Country of hazelnut, production area of Taurasi and extra virgin olive oil, fruits of the ancient agricultural traditions of the small town of Irpinia, nestled in the middle Valle del Calore
Origin of name: The etymology of the name, probably dated 1676, is a compound of the Latin noun turris, "tower" intended as a defensive fortification, together with a designation of place deriving from a phytonym. The inhabitants are called Torresi and San Ciriaco is their patron.
Physical geography: Warm and temperate climate. There is more rainfall in winter than in summer. The average annual temperature in Torre Le Nocelle is 14.1 ° C. The annual average rainfall is 1058 mm. 420 m a.s.l.
Language and dialects: Alongside the Italian language, the Irpinia dialect is still in use in Torre Le Nocelle
Sport: The local football team is the A.S.D. Atletico Torre 2018
Points of interest (3)
Typical production (2)
Shows (1)
Typical dishes
Laine and Pulieio
The most ancient and typical recipe of Torre Le Nocelle, consisting of fresh handmade pasta, with a herb with a strong flavor and ritual value
History
According to some testimonies, the origins of Torre Le Nocelle date back to Roman and pre-Roman times, as demonstrated by objects and ruins found in the locality of Viticeto, including the remains of a Roman aqueduct along the Calore river and three columns of cipollino marble from a pagan temple, located today in the Church of San Ciriaco. In the medieval period, the town played the role of lookout for the nearby fiefs of Montefusco and Montemiletto, earning the nickname "Turrecella". In 1810, read more