Aglio dell'Ufita PAT

Product with an aromatic flavor and characterized by a high quantity of essential oils and active ingredients The north-eastern part of the province of Avellino, and in particular the Ufita Valley, is particularly suited to the cultivation of garlic. The characteristics of the land and the selected ecotypes make it possible to obtain a product characterized by a high content of essential oils and active ingredients and with a strongly aromatic flavor which takes the name of "garlic of Ufita". read more

Product with an aromatic flavor and characterized by a high quantity of essential oils and active ingredients The north-eastern part of the province of Avellino, and in particular the Ufita Valley, is particularly suited to the cultivation of garlic. The characteristics of the land and the selected ecotypes make it possible to obtain a product characterized by a high content of essential oils and active ingredients and with a strongly aromatic flavor which takes the name of "garlic of Ufita". This product comes in white to pinkish bulbs of medium size. Ufita garlic is obtained from seeds, whose technical name is "bulbilli", produced directly on the farm or by local seed companies; harvested manually in June, the bulbs, using the leaves, are intertwined in such a way as to form the characteristic braids, which are left to dry and then sold throughout Campania. read less