Fiano

Fiano (DOCG 2003) is grown in very varied soils from higher areas to fertile valleys, in general in cool and humid areas capable of giving wines with good acidity, intensity and balance characterized by a pleasant aromatic load that recalls dried fruit: almonds, hazelnuts, walnuts, pistachio.

To produce Fiano di Avellino DOCG the grapes must come from the following municipalities: Avellino, Aiello del Sabato, Atripalda, Candida, Capriglia Irpina, Cesinali, Contrada, Forino, Grottolella, Lapio, Manocalzati, Mercogliano, Montefalcione, Monteforte Irpino, Montefredane, Montoro Inferiore, Ospedaletto d'Alpinolo, Parolise, Prata di Principato Ultra, Pratola Serra, Salza Irpina, San Michele di Serino, San Potito Ultra, Santa Lucia di Serino, Sant'Angelo a Scala, Santo Stefano del Sole, Sor read more

To produce Fiano di Avellino DOCG the grapes must come from the following municipalities: Avellino, Aiello del Sabato, Atripalda, Candida, Capriglia Irpina, Cesinali, Contrada, Forino, Grottolella, Lapio, Manocalzati, Mercogliano, Montefalcione, Monteforte Irpino, Montefredane, Montoro Inferiore, Ospedaletto d'Alpinolo, Parolise, Prata di Principato Ultra, Pratola Serra, Salza Irpina, San Michele di Serino, San Potito Ultra, Santa Lucia di Serino, Sant'Angelo a Scala, Santo Stefano del Sole, Sorbo Serpico and Summonte. The grapes must be at least 85% of the Fiano vine. Fiano di Avellino is a denomination protected with DOC since 27.04.1978 and became DOCG together with Greco di Tufo on 18.07.2003. read less