Mela San Giovanni PAT

Product with a greenish-yellow skin, characterized by a very fragrant, crunchy and juicy pulp The "San Giovanni" apple is so called because it ripens very early, around the day of San Giovanni, June 24th. it is grown in the province of Avellino, in the Alta Ufita, in the area between Grottaminarda and Ariano Irpino. The fruits have a medium size and a rounded shape, the very thin skin is yellow-greenish, slightly red in the part exposed to the sun, the cream-colored pulp is very fragrant, firm, read more

Product with a greenish-yellow skin, characterized by a very fragrant, crunchy and juicy pulp The "San Giovanni" apple is so called because it ripens very early, around the day of San Giovanni, June 24th. it is grown in the province of Avellino, in the Alta Ufita, in the area between Grottaminarda and Ariano Irpino. The fruits have a medium size and a rounded shape, the very thin skin is yellow-greenish, slightly red in the part exposed to the sun, the cream-colored pulp is very fragrant, firm, crunchy and juicy, with a slightly acidic aftertaste. Due to its ripening period, it is among the earliest apple varieties ever. read less